Tugas dan tanggung jawab

1. Collaborate with cross-functional teams to brainstorm and generate innovative food and to ensure that product concepts align with technical feasibility, marketability, and profitability
2. Create ideation concept for 1 month development
3. Execute product development with recipe development and prototyping in lab scale and present to internal R&D and marketing weekly
4. Conduct innovation day every 3 months for new ideas in current category and new categories
5. Live demonstrations and culinary expertise at events by serving as a dynamic ambassador, conducting live demonstrations
6. Create engaging video content for social media showcasing innovative ways to decorate and consume company's products creatively
7. Execute product development with recipe development and prototyping in lab scale and present to internal R&D and marketing weekly
8. Align with marketing to create event or social media content or photo shot plan every month, also reporting plan and result to management

Kompetensi

1. Proven experience in professional kitchen, focused on developing Bakery and Baked Goods 3 - 5 years
2. Culinary related certification is a plus

Persyaratan minimum

• S1
• 23 - 27 tahun
• Min pengalaman 3 tahun