Tugas dan tanggung jawab

1. Develop new products and improve existing product quality
2. Ensuring food product standards have been established, developed and implemented
3. Trial reviewing and evaluating results, as well as documenting these results properly
4. Provide support on documentations

Kompetensi

1. Open to fresh graduates up to 2 years of experience in Baked Goods
2. Experience in food manufacturing or FMCG Industry
3. Possess strong relationship management skills and clear communication

Persyaratan minimum

• S1
• 20 - 35 tahun
• Min pengalaman 1 tahun