Tugas dan tanggung jawab

1. Develop new products and improve existing product quality
2. Doing value creation related to products and processes in R&D
3. Ensuring standardization, quality, and food safety of each product produced
4. Implementing technology for process efficiency and quality improvement"

Kompetensi

1. Bachelor's degree majoring in food technology or culinary arts.
2. Having experience and mastering in the food industry, especially in the bakery and cake sector at least 3 years.
3. Have knowledge of formulations, processes, raw materials and characteristics of bakery and cake products.
4. Have a good understanding of HACCP, GMP, food safety and food regulations.
5. Have an interest in trends and insights in the food industry.

Persyaratan minimum

• Perempuan
• S1
• 20 - 29 tahun
• Min pengalaman 3 tahun