SVG
SVG
Karyawan Tetap (Probation)

Food Technologist

KABUPATEN BOGOR
Karyawan Tetap (Probation)
Min. 3 tahun pengalaman
Negosiasi
22 Pelamar
26751 Dilihat
Tugas dan tanggung jawab
  • Discuss product brief with internal R&D functions as well as marketing to align about SWOT of the concept, and define win win solution for the best option/ solution
  • Execute product development with recipe development and prototyping in lab scale by making sure overall ingredients are meet regulation and align with process and packaging development to get complete product design
  • Validate product development in industrial scale, starting with clear protocol trial (change brief, sampling plan and success criteria),
  • Preparing all related material tools and other resources align with operation team, execute and review result
  • Conduct shelf life study to make sure product quality still in acceptance range on determined condition
  • Align with finance to calculate cost calculation and to meet expected gross profit
  • Brainstorm with operation and also supplier for potential cost and quality improvements as well as defining new USP that can contribute on sales increase / prolong product life cycle
  • Execute product development with recipe development and prototyping in lab scale by making sure overall ingredients are meet regulation and align with process and packaging development to get complete product design
  • Validate product development in industrial scale, starting with clear protocol trial (change brief, sampling plan and success criteria), preparing all related material tools and other resources align with operation team, execute and review result
  • Conduct shelf life study to make sure product quality still in acceptance range on determined condition
  • Align with finance to calculate cost calculation and to meet expected gross profit
  • Prepare documentation : technical feasibility, recipe, COGS, protocol trial, trial report, shelf life report
  • Day to day activities in lab based on good laboratory practice (hygiene, safety, Halal, traceability, 5S)
Kompetensi
  • Experienced in a Food manufacture, bakery, cake, cooking ingredient industry for knowledge, sensory analysis, and market insight
  • Expertise in NPD Stage and Gate to drive result
  • Experienced at leading a project related to bakery development and has a good problem solving skill
  • Willing to be placed at Sentul and business travelling in various areas
Persyaratan minimum
  • S1
  • 20 - 25 tahun
  • Min pengalaman 3 tahun
Lowongan lainnya
Karyawan Tetap (Probation)
Area Sales Manager
KOTA BANDUNG
21 Pelamar
15141 Dilihat
Karyawan Kontrak
Frontliner
KOTA BANDUNG
33 Pelamar
13920 Dilihat
Karyawan Tetap (Probation)
Food Technologist
KABUPATEN BOGOR
42 Pelamar
26743 Dilihat
Karyawan Kontrak
Frontliner
KOTA MALANG
36 Pelamar
8091 Dilihat
Karyawan Kontrak
FrontLiner
KOTA SURABAYA
173 Pelamar
16739 Dilihat
Karyawan Tetap (Probation)
Brand Manager
KABUPATEN BOGOR
28 Pelamar
16070 Dilihat
Karyawan Kontrak
Frontliner Walk In Interview
KOTA YOGYAKARTA
91 Pelamar
7062 Dilihat
Karyawan Kontrak
Frontliner
KOTA MEDAN
12 Pelamar
13989 Dilihat
Karyawan Tetap (Probation)
Store Coordinator
KOTA BANDUNG
0 Pelamar
2686 Dilihat
Karyawan Kontrak
Operator Produksi
KABUPATEN SLEMAN
153 Pelamar
9025 Dilihat