SVG
SVG
Karyawan Tetap (Probation)

Food Technologist

KABUPATEN BOGOR
Karyawan Tetap (Probation)
Min. 1 tahun pengalaman
Negosiasi
41 Pelamar
24549 Dilihat
Tugas dan tanggung jawab
  • Discuss product brief with internal R&D functions as well as marketing to align about SWOT of the concept, and define win win solution for the best option/ solution
  • Execute product development with recipe development and prototyping in lab scale by making sure overall ingredients are meet regulation and align with process and packaging development to get complete product design
  • Validate product development in industrial scale, starting with clear protocol trial (change brief, sampling plan and success criteria),
  • Preparing all related material tools and other resources align with operation team, execute and review result
  • Conduct shelf life study to make sure product quality still in acceptance range on determined condition
  • Align with finance to calculate cost calculation and to meet expected gross profit
  • Brainstorm with operation and also supplier for potential cost and quality improvements as well as defining new USP that can contribute on sales increase / prolong product life cycle
  • Execute product development with recipe development and prototyping in lab scale by making sure overall ingredients are meet regulation and align with process and packaging development to get complete product design
  • Validate product development in industrial scale, starting with clear protocol trial (change brief, sampling plan and success criteria), preparing all related material tools and other resources align with operation team, execute and review result
  • Conduct shelf life study to make sure product quality still in acceptance range on determined condition
  • Align with finance to calculate cost calculation and to meet expected gross profit
  • Prepare documentation : technical feasibility, recipe, COGS, protocol trial, trial report, shelf life report
  • Day to day activities in lab based on good laboratory practice (hygiene, safety, Halal, traceability, 5S)
Kompetensi
  • Experienced in a Food manufacture, bakery, cake, cooking ingredient industry for knowledge, sensory analysis, and market insight
  • Expertise in NPD Stage and Gate to drive result
  • Experienced at leading a project related to bakery development and has a good problem solving skill
  • Willing to be placed at Sentul and business travelling in various areas
Persyaratan minimum
  • Laki - laki
  • S1
  • 25 - 29 tahun
  • Min pengalaman 1 tahun
Lowongan lainnya
Karyawan Kontrak
Frontliner
KABUPATEN SLEMAN
15 Pelamar
7836 Dilihat
Karyawan Tetap (Probation)
Food Technologist
KABUPATEN BOGOR
22 Pelamar
24598 Dilihat
Karyawan Tetap (Probation)
R&D Product Development Manager
KABUPATEN BOGOR
2 Pelamar
7575 Dilihat
Karyawan Tetap (Probation)
Account Payable Staff
KABUPATEN BOGOR
56 Pelamar
12579 Dilihat
Karyawan Tetap (Probation)
Tax Staff
KABUPATEN BOGOR
9 Pelamar
7160 Dilihat
Karyawan Kontrak
Customer Service
KABUPATEN BOGOR
355 Pelamar
16992 Dilihat
Karyawan Kontrak
Operator Production
KABUPATEN SIDOARJO
240 Pelamar
18136 Dilihat
Karyawan Tetap (Probation)
Store Coordinator
KOTA YOGYAKARTA
19 Pelamar
13660 Dilihat
Karyawan Tetap (Probation)
Sales Supervisor
KOTA BANDUNG
11 Pelamar
11919 Dilihat
Karyawan Kontrak
Frontliner
KOTA SURABAYA
27 Pelamar
6284 Dilihat