Tugas dan tanggung jawab

1. Planning, coordination and execution of internal audits/inspections
2. Develop SOP to control food safety & quality system according to the approved standards (HACCP, ISO, GMP, FSSC)
3. Design a quality development for process income material
4. Responsible for maintaining proper application of regulatory compliance (BPOM/ Halal Certification)

Kompetensi

1. Bachelor's Degree in Chemistry, Bio-Technology, Food Technology, Nutrition or equivalent (food-related major)
2. At least 5 years experience in Food Safety Management System Implementation
3. Experience in food manufacture or FMCG industry
4. Required skill (s) = Quality Assurance, Quality Control, Regulatory Affairs
5. Know to implement Total Quality Management (TQM)

Persyaratan minimum

• S1
• 20 - 35 tahun
• Min pengalaman 5 tahun