Tugas dan tanggung jawab

1. Work closely with stakeholders to design research method that aligns with current needs.

2. Generate insights through Sensory and Qualitative or Quantitative research.

3. Execute timely Sensory / Qualitative or Quantitative research from creating discussion guidelines, panel requirements, assimilating result to reporting.

4. Ensure accurate data analysis and reporting.

Kompetensi

1. Understands Sensory & other research designs relating consumer studies.

2. Able to operate data analysis tools (e.g. XLSTAT, SPSS).

3. Minimum 3 years of experience in Sensory or Market Research, including both Quantitative and Qualitative methods.

4. Background in Food Engineering or other related fields

5. Communicative & highly motivated.

Persyaratan minimum

• S1
• 23 - 27 tahun
• Min pengalaman 3 tahun